your kitchen, casa cocoroco style . . .

casa cocoroco offers plant based catering on Ibiza. The basis is a passion for plant based food. It starts with this authentic feeling. Then come the ingredients. I prefer to work with organic ingredients, locally sourced. Ibiza is blessed with a lot of organic agricultural farms.

According to your wishes I offer either a full package of breakfast, lunch / brunch and dinner, or a customised package. My clients are, retreat companies, event organisers and wedding planners. But, I also attend  holiday makers and residents who wish to have a private chef service. Depending on the size of the group I either work alone, with an assistant or a team of.

Contact me with your question(s) or request your wish to speak about.

words of appreciation

“Delores and her lovely girls prepared food for 40 people at our wedding last Saturday. It was the most beautiful looking and tasting selection of salads and cooked food I have ever had the pleasure to eat, ever!! Her choices for us were too delicious to choose from so we just had guess! Our guests were thrilled with the appearance and flavours that Delores presented us with. Her food ensured that our wedding was perfect. As a person Delores Wielzen has the most beautiful energy and spirit. We will come back and hope to enjoy her food again. Delores, thank you so very much” ❤️🌸
Dilys Greenwood
London, UK
“Delores her cooking is full of passion and love. I experienced a new way of raw food which was very nourishing for body and soul. She takes care of the food and of your personal preferences with a lot of kindness! Thanks.”
Daphne Wens
“I got the chance to taste Delores’s kitchen during a 4 days festival in Ibiza. I’m intolerant to gluten, so for me it was really nice not having to worry about that. Her dishes are creative and original, I tried raw food for the first time and I really like it. I feel that her recipies helped my body and mind to feel clean and in harmonie during these four days. Thanks so much!”
Julia Gomex
“Staying at Delores guesthouse (Can Papallona) was not only amazing because of her being a woman with a warm and beautiful heart, no it was as well the raw vegan breakfast which was served every morning, that made the start into a new day so easy. We’ve been surprised with new creations, filled with healthiness, energy and love every day! The most impotant meal of the day left no wish unanswered. Thank you for serving such delicious food, keep on rocking the vegan breakfast Delores!”
Stephanie Gyax
“For me the essence of the delicious food you make at the Tanit festival was that is was you could feel it was made with love and care !”
Ingunn Holtan